From Donald Jenkins of Pocatello, Idaho on 10/20/2015.
Best Pepperoni stick I have ever had. Can't keep it around, all my kids and buddies eat it as soon as I get it made.
From Patrick Handy of Vancouver, Washington on 10/10/2015.
I make lots of sausage and snack sticks and I would highly recommend this seasoning for anyone starting out or trying this for elk or venison
From jack danko of laurel run, Pennsylvania on 1/2/2015.
I make alot of different sausages and smoked meats. I trust the outcome and will not use any thing else but Hi-Country....
From Darren Hendrickson of La Grande, Oregon on 11/27/2014.
I have always enjoyed the quality and consistency of Hi-Country products. I process over 500 lbs of elk and deer meat every year and I have relied on Hi-Country for the best tasting snack sticks, jerky and sausage. Thanks, Hi-Country
From john popanz of madison, Wisconsin on 6/26/2014.
I have used this product for 3 years now after trying several others for my venison summer sausage it's the best that I or my friends ever had although I do add more garlic of my own
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