From Mark Petroni of West Yellowstone, Montana on 11/16/2015.
I used the case less method and they got too dry. I still have 1/2 a batch and will try to case it.Otherwise the taste is good and I would recommend them.
From Donald Jenkins of Pocatello, Idaho on 10/20/2015.
Best Pepperoni stick I have ever had. Can't keep it around, all my kids and buddies eat it as soon as I get it made.
From Patrick Handy of Vancouver, Washington on 10/10/2015.
I make lots of sausage and snack sticks and I would highly recommend this seasoning for anyone starting out or trying this for elk or venison
From jack danko of laurel run, Pennsylvania on 1/2/2015.
I make alot of different sausages and smoked meats. I trust the outcome and will not use any thing else but Hi-Country....
From Darren Hendrickson of La Grande, Oregon on 11/27/2014.
I have always enjoyed the quality and consistency of Hi-Country products. I process over 500 lbs of elk and deer meat every year and I have relied on Hi-Country for the best tasting snack sticks, jerky and sausage. Thanks, Hi-Country
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