From jack danko of laurel run, Pennsylvania on 1/2/2015.
I make alot of different sausages and smoked meats. I trust the outcome and will not use any thing else but Hi-Country....
From Darren Hendrickson of La Grande, Oregon on 11/27/2014.
I have always enjoyed the quality and consistency of Hi-Country products. I process over 500 lbs of elk and deer meat every year and I have relied on Hi-Country for the best tasting snack sticks, jerky and sausage. Thanks, Hi-Country
From john popanz of madison, Wisconsin on 6/26/2014.
I have used this product for 3 years now after trying several others for my venison summer sausage it's the best that I or my friends ever had although I do add more garlic of my own
From Jenny Matthews of New Freeport, Pennsylvania on 11/18/2013.
I really liked the spicy seasoning. We used it for fresh ground sausage. We fried up a couple patties and let everyone try a piece and they wanted the website and phone number. Thank You for helping me make a great selection.Jenny Matthews
From Patrick of vancouver, Washington on 10/24/2013.
This is my favorite seasoning for snack sticks i can add some habanaro pepper to it for an extra bite.
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