Wild Game Jerky Seasonings

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SummaryCustomer Reviews (31)Customer Questions

Hi-Country Wild Game Jerky Seasonings are a unique blend of premium grade spices, salt and sugars and specially formulated for stronger wild game meats. Our jerky formulations emphasize slightly higher levels of sugars, or humectants, to help retain moisture longer; which makes for softer, more pliable chewing jerky.

Each 14.23 oz. box contains all the seasoning and cure necessary to season up to 16 lbs. of meat (Teriyaki and Bar-B-Que season up to 12 lbs. of meat), including wild game, pork, beef, poultry, waterfowl and game bird. Our jerky spices are a dry cure. Any added moisture will evaporate and lengthen the drying process.

The separate cure packet allows the option to omit the cure without compromising the quality of the finished product. The cure packets contain sodium nitrite and salt. When mixed with meat it prevents most forms of spoilage for a limited amount of time. Sodium Nitrite is a color affixer used to obtain a uniform reddish-pink color in the meat. The cure packet must not be consumed by itself and should be kept out of the reach of children. Dispose of unused cure by rinsing contents down the drain.

Our step-by-step processing instructions, with full color pictures, show how to make whole muscle and ground & formed jerky, along with cook and dry instructions for home smoker, oven and dehydrators. Instructions also offer a special Tips & Tricks section, along with safe food handling information. Also included are conversion charts for making smaller sized batches.

We offer a variety of flavors with No Added MSG (Monosodium Glutamate) for those with health/allergy reasons.

Unopened seasonings will stay fresh 3 to 5 years. Once opened, they will stay fresh 1 to 2 years. We recommend storing your opened spice in an airtight container and keep in a cool, dry place.

Everything you need to turn your wild game or domestic meat into delicious homemade jerky!

Lost your instructions? Whole Muscle Jerky or Ground & Formed Jerky

Watch videos for making your own jerky.

View our recipes using our jerky seasoning.

Click Here For Spice Ingredient Lists

Average Rating: (From 31 Reviews): Positive Rating

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Positive Rating Great Product!
From Anonymous of Dixon, California on 4/29/2013.

Great flavors and so simple to use. All you add is the meat. We've used beef, pork, elk, buffalo. Everytime it turns out perfect! Enjoy

Positive Rating HIGHLY RECOMMENDED
From WAYNE of CLEVELAND, Georgia on 3/12/2013.

I found out about your products from a friend who makes jerky for a living, and he sure led me in the right direction,,I wouldn't use another product under any circumstances

Positive Rating smokey blend
From henry mcintosh of rapid city, South Dakota on 12/12/2012.

made 180lbs of jerky so far this year and the flavor is just right a little sweet taste to it. over all i think this is one of your best tasting jerky seasoning you got out there. please dont stop making it. got too many people that like it including me and my family

Positive Rating Great Taste
From cindylb411 of New Springfield, Ohio on 12/12/2012.

I used this seasoning when making deer jerkey. and absolutely love the flavor!!!! Sometimes I will add 1/2c of Worcestershire sauce to 3 lbs of deer burger and suggested amount of seasoning for a variation on taste.
Excellent Flavor!!!!!

Positive Rating Highly recommended
From Richard Nelson of Bend, Oregon on 11/29/2012.

I first tried this product over 10 years ago when working near Lincoln and have used ever since. Prior to that I had concocted my own brew, yours is much better and much easier.

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