From Jessie W of Nibley, Utah on 12/2/2012.
I'm hooked. After harvesting a mature mule deer a month ago, I ground the entire deer mixing in pork fat/trimming for a 65/35 mixture. I used Hi-County's country sausage seasoning about 10% stronger than the recommendation. I now have over 100 lbs of breakfast sausage in my freezer and it cannot be beat by anything on the store shelf. Hi-Country seasoning is sooooo dang good. Worth every penny. Fantastic job to everyone at Hi-Country.
Breakfast sausage seasoning
From Max Heberling of Salmon, Idaho on 10/31/2012.
This sage meadows sausage seasoning is just fantastic. We really enjoy the sausage for breakfast and for making many other things where you would use hamburger. Great way to use your elk ad deer trimmings into something delicious. Thanks
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